Dinner Menu

APPETIZERS

Lobster Deviled Eggs
white truffle oil / lobster / scallion / Meyer lemon aioli 15

Beer Battered Coconut Prawns
mango-mustard marmalade / grilled pineapple 21

Ahi Poke Tacos
3 crispy wontons / mango-ginger relish / unagi sauce / cabbage / wasabi-avocado cream 22

Steamed Clams
white wine / tomatoes / garlic butter / Asiago garlic bread 22

Dungeness Crab Cakes
dijon horseradish aioli / avocado cucumber dill relish 21

SOUPS / SALADS

French Onion Au Gratin
gruyere / grated asiago / sourdough croutons 12

Shrimp & Lobster Bisque
lobster cream / rock shrimp / sherry 13

House Salad
fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts (add grilled chicken - $7, salmon/shrimp - $9) 12

Caesar Salad
romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini 14

Wedge Salad
baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing 16

(House, Caesar & Wedge Salads- add grilled chicken $8, salmon or shrimp $11)

DECK FAVORITES

Prime Rib French Dip
slow roasted & thinly sliced/ Sweet French Roll/ gruyere/ sautéed onions/ horseradish cream 22

Southwest Beyond Burger (V)
cajun spice/ iceberg/ pico de Gallo/ avocado/ roast poblano/ garlic avocado aioli/ rustic ciabatta 22

Dungeness crab Sandwich
chilled Dungeness crab/ grilled sourdough bread/ lettuce/ cheddar cheese 26

Filet BBQ Bacon Burger
ground tenderloin/ bacon/ cheddar/ chipotle ranch/ bbq sauce/ onion ring/ lto 22

Teriyaki Salmon Salad
soy marinated King Salmon/ arugula/ avocado/ mandarin oranges/ red bell peppers/ red onion/ cucumber lime dressing/ crispy wonton strips 25

Chicken Cobb Salad
blackened chicken skewers/ roma tomatoes/ Point Reyes blue cheese/ egg/ bacon/ avocado/ olives/ cucumber/ balsamic vinaigrette 24

Peppered Tenderloin & Blue Cheese Salad
served chilled over mixed greens/ Point Reyes blue cheese/ roasted tomatoes/ candied- spiced walnuts/ Granny Smith apple salad/ balsamic vinaigrette 27

THE WATERFRONT GRILL

Fresh Hawaiian Seafood
Chef's choice of fresh Hawaiian fish / flown from the islands / Mkt. Price

Filet and Lobster
7 oz. bacon wrapped/ garlic prawns/ red wine Demi/ Point Reyes blue cheese butter/ garlic mashers 45

Herb Roasted Chicken
garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus   35

Filet Mignon
10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes   46

Seared Diver Scallops
Dungeness crab risotto / sauteed green beans / baby carrots / blood orange beurre blanc 42.9

Roasted Prime Rib
oven roasted / garlic mashed potatoes / asparagus / horseradish cream   47

Filet & Lobster
11 ounce lobster tail / 7 oz. bacon-wrapped filet / garlic mashed potatoes Mkt. Price

Pistachio Crusted Halibut
sweet basil asiago risotto/ steamed broccolini/ mango jicama salsa/ pomegranate syrup 46

Bone-in Pork Chop
12 oz. Berkshire pork chop/ heriloom tomato gravy/ hominy/ Basque Chorizo/ green onions/ steamed broccolini/ garlic mashed potatoes 44

Bourbon Glazed King Salmon
cranberry gouda cauliflower gratin/ shaved fennel apple slaw/ shoestring sweet potatoes 42

Rib Eye
Char grilled certified Angus/ garlic mashed/ horseradish chive butter/ herb roasted vegetables/ buttermilk friend onions. 47

PASTA

Conchiglie
grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream 36

Spanish Seafood Tagliarini
jumbo prawns/ scallops/ lobster claw/ clams/ Spanish chorizo/ artichoke/ roasted red pepper/ saffron tomato cream 44

Kung Pao Tofu (V)
sautéed red. yellow & green bell peppers / broccolini / fried tofu / sweet sticky rice / Kung Pao sauce 34

(V) - Items are Vegetarian & can be prepared Vegan if desired.
*Menus and prices subject to change. Restrictions may apply.

Chef - Dean Lennon